Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
33 min
20 min
13 min
4 servings


Spicy Cheese Sauce:


For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.

For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

More from:

Dinner and a Movie

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Greek Nachos

Recipe courtesy of Siri Daly

Super Nachos

Recipe courtesy of Rachael Ray

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

The Ultimate Paella

Recipe courtesy of Tyler Florence

Chicken Nachos

Recipe courtesy of Ree Drummond

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories