8 ounces fresh mozzarella, sliced
10 to 12 basil leaves, torn
4 slices bread
Pinch cracked black pepper
2 to 3 tablespoons extra-virgin olive oil
Preheat a grill over medium-high heat.
Assemble the sandwiches by arranging some sliced mozzarella and basil, sprinkled with salt and pepper, between 2 slices of bread. Repeat for the remaining 2 slices of bread. Brush both sides of the sandwiches with olive oil. Put on hot grill and cook until the cheese is evenly melted, about 1 to 2 minutes on each side. Transfer to serving plates and serve hot.
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