Save Recipe Print
Sausage and Pepper Frittata
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Coat a nonstick 10-inch saute pan with olive oil. Add the sausage and brown. Add the peppers and saute until they are soft.

In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Frittata with Spinach, Olives and Chicken Sausage

Recipe courtesy of Daphne Oz

Sausage and Peppers Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Sausage, Red Pepper and Feta Frittata

Recipe courtesy of Aaron McCargo Jr.

Gorgonzola-Sausage Frittata

Recipe courtesy of Donna Leahy

Chinese Sausage Frittata

Recipe courtesy of Ming Tsai

Peppers and Asparagus Frittata

Recipe courtesy of Rocco DiSpirito

Chicken Apple Sausage Frittata

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories