Sausage and Pepper Frittata

Name: Sausage and Pepper Frittata
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 3 links hot Italian sausage, casings removed, crumbled; 1 red bell pepper, cut into 1/4-inch dice; 1 yellow bell pepper, cut into 1/4-inch dice; 12 large eggs; 1 cup grated Parmigiano-Reggiano cheese; Kosher salt

Getting reviews...

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 servings

“A frittata is just an open-face omelet — combine eggs with any ingredients you like and bake. Wham! Bam! You’re done!” says Anne.

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 servings

Ingredients

Deselect All

1 tablespoon extra-virgin olive oil

3 links hot Italian sausage, casings removed, crumbled

1 red bell pepper, cut into 1/4-inch dice

1 yellow bell pepper, cut into 1/4-inch dice

12 large eggs

1 cup grated Parmigiano-Reggiano cheese

Kosher salt

Directions

Preheat the oven to 350˚. Coat a 10-inch ovenproof nonstick saute pan with the olive oil. Add the sausage and cook over medium heat until browned, 3 to 4 minutes. Add the bell peppers and sauté until tender, about 5 more minutes.
Whisk the eggs and 1/4 cup water in a large bowl. Add the cheese and season lightly with salt. Using a heatproof rubber spatula, stir the eggs into the pan with the sausage and peppers until evenly distributed. Cook the frittata until the eggs are set on the bottom and around the sides of the pan, about 4 minutes.
Place the pan in the oven and bake until the eggs are cooked through, about 15 minutes. Remove the frittata from the pan and cut into wedges. Serve hot or at room temperature.