Recipe courtesy of Anne Burrell

Baked Eggs with Sausage and Mushrooms

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 7 min
  • Prep: 25 min
  • Inactive: 12 min
  • Cook: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Special equipment: 8 (6-ounce) ramekins
  2. Preheat the oven to 400 degrees F.
  3. Coat a large saute pan with olive oil, add the garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic has become golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Add the sausage and brown.
  4. Once, nicely browned, add the mushrooms and season with kosher salt. When the mushrooms have softened, add in the sage and white wine. Cook until the wine has almost been absorbed. Turn off the heat and reserve.
  5. Brush 8 individual ramekins with olive oil. Divide the sausage mixture equally among the ramekins and press gently into the bottom. Top each with an egg. Sprinkle each egg with a couple drops of olive oil and arrange on a baking sheet. Bake for 8 minutes. Sprinkle each egg lightly with Gruyere cheese and bake until the cheese is brown and bubbly and the egg whites are cooked and the yolks are still runny, about 5 minutes
  6. Serve with grilled bread rubbed with garlic, if desired.
  7. Now thats an egg!
39m Easy 95%
CLASS
21m Intermediate 98%
CLASS
Michael Symon

Tomato Baked Eggs

21m Easy 99%
CLASS
28m Easy 100%
CLASS
Rachael Ray

Egg Crepes

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now