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Frittata

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Zen and the Art of Omelet Maintenance

Frittata

Name: Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 6 eggs, beaten; 1-ounce Parmesan, grated; 1/2 teaspoon black pepper; Pinch salt; 1 teaspoon butter; 1/2 cup chopped roasted asparagus; 1/2 cup chopped country ham; 1 tablespoon chopped parsley leaves

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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6 eggs, beaten

1-ounce Parmesan, grated

1/2 teaspoon black pepper

Pinch salt

1 teaspoon butter

1/2 cup chopped roasted asparagus

1/2 cup chopped country ham

1 tablespoon chopped parsley leaves

Directions

Watch how to make this recipe.

Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.