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Hot Toddy

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Feeling Punchy

Hot Toddy

Name: Hot Toddy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: approximately 13 (4-ounce) servings
Ingredients: 1 lemon, thinly sliced, plus more for garnish; 1/2 cup Demerara sugar; 1 quart water; 2 1/2 cups Scotch whiskey; Freshly grated nutmeg

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: approximately 13 (4-ounce) servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: approximately 13 (4-ounce) servings

Ingredients

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1 lemon, thinly sliced, plus more for garnish

1/2 cup Demerara sugar

1 quart water

2 1/2 cups Scotch whiskey

Freshly grated nutmeg

Directions

Watch how to make this recipe.

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.