Loading Video...

Hot Toddy

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: approximately 13 (4-ounce) servings
Save Recipe

Ingredients

1 lemon, thinly sliced, plus more for garnish

1/2 cup Demerara sugar

1 quart water

2 1/2 cups Scotch whiskey

Freshly grated nutmeg

Directions

  1. Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hot Orange Toddy

Hot Ginger Toddy

Hot Apple Cider Toddy

Hot Apple-Ginger Toddy

Hot Apple Cider Toddy

Bourbon Apple Hot Toddy

Vischer's Hot Spiced Wine

Curry Up

🤤 More Drool-Worthy Recipes