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Apple Toddy

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 orange, halved

4 cloves

3 cups apple cider

2 cinnamon sticks

Brandy, to taste

1 cup heavy cream, whipped to soft peaks


  1. Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
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