Recipe courtesy of Stephen Phillips

Hot Apple-Ginger Toddy

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  • Yield: 1 serving
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6 oz. ginger-infused apple cider

Thin slice of fresh ginger or one piece of crystallized, candied ginger

1 tsp. honey

2 oz. bourbon (Maker's Mark or Jim Beam are preferred)

Slice of lemon


  1. First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
  2. Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).

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