Recipe courtesy of Stephen Phillips
Save Recipe Print
Hot Apple-Ginger Toddy
1 serving
1 serving



First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.

Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.


Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories