Recipe courtesy of Jill Novatt

Lemon Ginger Toddy

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  • Level: Easy
  • Total: 3 min
  • Cook: 3 min
  • Yield: 1 serving
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Juice of 1/2 lemon

Quarter size piece ginger

2 teaspoons honey, or to taste

3/4 cup boiling water, approximately

Dark rum, optional


  1. In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.