Recipe courtesy of Jill Novatt

Lemon Ginger Toddy

  • Level: Easy
  • Total: 3 min
  • Cook: 3 min
  • Yield: 1 serving
Save Recipe

Ingredients

Juice of 1/2 lemon

Quarter size piece ginger

2 teaspoons honey, or to taste

3/4 cup boiling water, approximately

Dark rum, optional

Directions

  1. In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Lemon-Ginger Wafers

Lemon-Ginger Zapper

Lemon Ginger Tea

Lemon-Ginger Ice in Lemon Cups

Ginger, Lemon, and Lime Martini

Ginger-Lemon Oatmeal Cookies

Lemon-Ginger Marble Cookies

Frozen Ginger Lemon Drops