Recipe courtesy of Jill Novatt

Spiced Cider

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 5 servings
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1 quart apple cider

2 cinnamon sticks

Zest of 1 lemon

1 cup dark rum, optional

Thinly sliced apples for garnish

Cinnamon sticks for garnish


  1. Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.