Grilled Sheet Pan S'mores

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  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 15 sandwiches
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Ingredients

30 whole graham crackers

One 13-ounce jar chocolate spread 

16 ounces marshmallow cream 

8 ounces mini marshmallows 

One 10-ounce bag caramel chips 

12 ounces bittersweet chocolate chips 

8 ounces toffee bits 

Directions

  1. Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
  2. Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
  3. Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
  4. Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.