Recipe courtesy of Ree Drummond
Grilled Sheet Pan S'mores
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 15 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 649
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 4 g
- Sugar
- 78 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 253 mg
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 15 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 649
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Carbohydrates
- 112 g
- Dietary Fiber
- 4 g
- Sugar
- 78 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 253 mg
Ingredients
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Directions
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
