Beauty shot of Molly Yeh's S'mores Snack Mix, as seen on Girl Meets Farm Season 12.
Recipe courtesy of Molly Yeh

S'mores Snack Mix

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: about 10 cups
Molly thinks s’mores are the best! This is her campfire twist on the classic Midwestern sweet snack mix with loads of marshmallows, graham crackers and corn cereal tossed together with peanut butter and chocolate…and enough powdered sugar to keep the sugar farmers in business! It’s soooo good; she used to eat tons of it as a kid at soccer practice!



  1. Into a large mixing bowl, add the rice cereal and graham crackers. Set aside.
  2. Into a large food storage container with a lid, add the powdered sugar. Set aside.
  3. In a medium mixing bowl set over a saucepan of barely simmering water, add the butter and peanut butter. Melt, stirring frequently, until thoroughly incorporated. Add 6 ounces of the chocolate and melt, stirring until smooth, 2 to 3 minutes.
  4. Pour the chocolate-peanut butter mixture over the cereal and graham cracker mixture. Using a rubber spatula, gently fold the mixture into the chocolate until all the pieces are fully coated. Transfer the chocolate-coated mixture into the container with the powdered sugar and secure the lid. Shake the container to evenly coat the mixture with the sugar (you may need to use your hands or a large rubber spatula to fully combine).
  5. Add the mini marshmallows, dehydrated marshmallows and remaining chopped chocolate and shake to combine. Store in an airtight container at room temperature for up to 5 days.