Fall Spice Snack Mix

Save Recipe
  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 15 min
  • Yield: 8 to 10 servings
Share This Recipe


4 tablespoons unsalted butter, melted

1 heaping tablespoon Fall Spice Mix, recipe follows

1 teaspoon Worcestershire sauce 

2 cups square crispy wheat cereal 

1 cup pretzel nuggets 

1/2 cup pecan halves 

1/2 cup store-bought apple chips, broken 

Kosher salt 

Fall Spice Mix:

1 tablespoon ground cinnamon

1 teaspoon freshly cracked black pepper 

1/2 teaspoon ground cardamom 

1/2 teaspoon ground nutmeg 

1/2 teaspoon kosher salt 


  1. Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.

Fall Spice Mix:

  1. Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.