Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pepita Snack Mix
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- Level: Easy
- Total: 25 min (plus cooling)
- Active: 5 min
- Yield: about 3 cups
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Directions
- Whisk 1 egg white in a large bowl, then whisk in 2 teaspoons each sugar, dried thyme and chili powder, 1 1/4 teaspoons kosher salt and a few grinds of pepper. Add 1 1/2 cups unsalted pepitas, 1 cup unsalted pistachios and 3 tablespoons sesame seeds; toss. Spread on a parchment-lined baking sheet and bake at 325 degrees F, tossing once, until crisp and dry, 20 minutes. Let cool.
