Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sweet Lemon Snack Mix
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 329
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 394 mg
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 329
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 394 mg
Ingredients
Directions
- Line 2 baking sheets with parchment paper. Toss the cereal, pretzels and cookies in a large bowl. Combine the white chocolate chips, butter, lemon curd and lemon zest and juice in a medium bowl. Microwave at 50 percent power in 15-second intervals, stirring, until melted, 1 to 1 1/2 minutes; whisk until smooth.
- Pour the white chocolate mixture over the snack mix; toss to coat. Sprinkle with 1 cup confectioners' sugar and the powdered gelatin and toss again. Spread on the prepared baking sheets and let dry, 30 minutes. Toss with the remaining 1/2 cup confectioners' sugar. Divide among cellophane bags.
