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Instant Chocolate Pudding Mix

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 1/2 cups dry mix
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3 ounces Dutch-processed cocoa, approximately 1 cup

2 ounces cornstarch, approximately 1/2 cup

6 ounces confectioners' sugar, approximately 1 1/2 cups

1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup

1 teaspoon salt


  1. In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

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