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Recipe courtesy of Alton Brown
Instant Chocolate Pudding Mix
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 1/2 cups dry mix
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 213
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 7 mg
- Sodium
- 137 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 3 1/2 cups dry mix
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 213
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 4 g
- Cholesterol
- 7 mg
- Sodium
- 137 mg
Ingredients
Directions
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;
My Private Notes
Show:
Good Eats
Episode:
Puddin' Head Blues
