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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Puddin' Head Blues

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Instant Chocolate Pudding (03:56)

Total:: 5 min
Prep:: 5 min

Yield:: 3 1/2 cups dry mix

Level:: Easy

Ingredients

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Directions

Watch how to make this recipe.

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

My Private Notes

Name: Instant Chocolate Pudding Mix
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 1/2 cups dry mix
Ingredients: 3 ounces Dutch-processed cocoa, approximately 1 cup; 2 ounces cornstarch, approximately 1/2 cup; 6 ounces confectioners' sugar, approximately 1 1/2 cups; 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup; 1 teaspoon salt