Recipe courtesy of
Amanda Neal
for
Food Network Kitchen
Recipe courtesy of
Amanda Neal
for
Food Network Kitchen
Watch how to make this recipe.
White Chocolate-Strawberry Snack Mix
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This adorably pink snack mix is a simple and tasty Valentine's Day treat, thanks to the combination of two cereals that add varying texture and crunch. Heart-shaped sprinkles make it extra festive, but you can use any sprinkles you have on hand.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 16 to 18 servings (about 10 cups)
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 16 to 18 servings (about 10 cups)
Ingredients
Directions
- Pulse the freeze-dried strawberries in a food processor until very finely ground and powdered in texture. Alternatively, place in a resealable bag and crush with your hands or a rolling pin until very finely and evenly ground and powdered in texture. Transfer to a small bowl and whisk in the confectioners' sugar until combined. Set aside.
- Pour the crisp rice cereal squares and honey whole-grain oat cereal into a large bowl. Put the chopped white chocolate in a medium microwave safe bowl. Microwave at 50% power in 15-second intervals, stirring occasionally, until just melted and smooth, about 1 minute. Pour the melted chocolate over the cereal mixture, then gently toss with a rubber spatula until evenly coated. Pour the strawberry-sugar mixture over the chocolate-coated cereal, then toss again until every piece is nicely coated and pink. Stir in the candy-coated chocolate and sprinkles. Store in an airtight container for up to 5 days.
