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White Chocolate-Strawberry Snack Mix

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

White Chocolate-Strawberry Snack Mix

Name: White Chocolate-Strawberry Snack Mix
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 16 to 18 servings (about 10 cups)
Ingredients: One 1.2-ounce bag freeze-dried strawberries (about 1 1/2 cups); 1 cup confectioners' sugar; 5 cups crisp rice cereal, such as Rice Chex; 4 cups honey whole-grain oat cereal, such as Honey Nut Cheerios; Three 4-ounce bars white chocolate, chopped; 1 cup pink candy-coated chocolates, such as pink M&M's; 1/4 cup red and white sprinkles, such as Jumbo Hearts Sprinkles and Jimmies

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This adorably pink snack mix is a simple and tasty Valentine's Day treat, thanks to the combination of two cereals that add varying texture and crunch. Heart-shaped sprinkles make it extra festive, but you can use any sprinkles you have on hand. By Amanda Neal for Food Network Kitchen

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 16 to 18 servings (about 10 cups)

Level: Easy

Total: 25 min
Active: 25 min

Yield: 16 to 18 servings (about 10 cups)

Ingredients

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One 1.2-ounce bag freeze-dried strawberries (about 1 1/2 cups)

1 cup confectioners' sugar

5 cups crisp rice cereal, such as Rice Chex

4 cups honey whole-grain oat cereal, such as Honey Nut Cheerios

Three 4-ounce bars white chocolate, chopped

1 cup pink candy-coated chocolates, such as pink M&M's

1/4 cup red and white sprinkles, such as Jumbo Hearts Sprinkles and Jimmies

Directions

Pulse the freeze-dried strawberries in a food processor until very finely ground and powdered in texture. Alternatively, place in a resealable bag and crush with your hands or a rolling pin until very finely and evenly ground and powdered in texture. Transfer to a small bowl and whisk in the confectioners' sugar until combined. Set aside.
Pour the crisp rice cereal and honey whole-grain oat cereal into a large bowl. Put the chopped white chocolate in a medium microwave safe bowl. Microwave at 50% power in 15-second intervals, stirring occasionally, until just melted and smooth, about 1 minute. Pour the melted chocolate over the cereal mixture, then gently toss with a rubber spatula until evenly coated. Pour the strawberry-sugar mixture over the chocolate-coated cereal, then toss again until every piece is nicely coated and pink. Stir in the candy-coated chocolate and sprinkles. Store in an airtight container for up to 5 days.

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