Recipe courtesy of Food Network Kitchen

Spicy Pig Skin and Corn Nut Snack Mix

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Spicy and zesty-this addicting snack mix is perfect for a game day crowd. A handful (or several) goes well with your favorite Mexican lager beer.
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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: about 10 cups
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  1. Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
  2. Let cool completely, and then store in an airtight container for up to 3 days.
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32m Intermediate 97%

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