Spicy Pig Skin and Corn Nut Snack Mix
Spicy and zesty-this addicting snack mix is perfect for a game day crowd. A handful (or several) goes well with your favorite Mexican lager beer.
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: about 10 cups
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: about 10 cups
Ingredients
7 cups pork rinds, broken into bite-size pieces (about 3 ounces)
6 cups lime-flavored tortilla chips, broken into bite-size pieces (about 6 ounces)
1 1/2 cups corn nuts
1 1/2 cups honey roasted peanuts
2 limes, zest from 2 and juice from 1
2 limes, zest from 2 and juice from 1
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt
Directions
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
