Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spicy Pig Skin and Corn Nut Snack Mix
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Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: about 10 cups
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: about 10 cups
Ingredients
Directions
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
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