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Recipe courtesy of Georgia Downard

Mixed Nuts with Rosemary

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 10 servings
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3 tablespoons unsalted butter

1 tablespoon dried crumbled rosemary

1 1/2 teaspoons salt

1/2 teaspoon cayenne, or to taste

3 cups mixed nuts (pecans, cashews, and hazelnuts)


  1. Preheat oven to 350 degrees F.
  2. Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.