Loading Video...
Recipe courtesy of Georgia Downard

Mixed Nuts with Rosemary

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 10 servings
Save Recipe

Ingredients

3 tablespoons unsalted butter

1 tablespoon dried crumbled rosemary

1 1/2 teaspoons salt

1/2 teaspoon cayenne, or to taste

3 cups mixed nuts (pecans, cashews, and hazelnuts)

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spiced Mixed Nuts

Mixed Chipotle Nuts with Chips

Mixed Masala Nuts with Raisins

Mixed Nut Buttercrunch Candy

Mixed-Nut Honey Baklava

Spicy Asian Sesame Mixed Nuts with Corn Nuts

Garlic-Herb Mixed Nut Snack Mix

Spiced Mixed Cocktail Nuts with Pretzels