Save Recipe Print
Stuffed Mushrooms with Sausage
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
2 dozen stuffed mushrooms
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
2 dozen stuffed mushrooms
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop, and put into a mixing bowl. Add the sausage and 1/2 cup of the cheese. Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine. Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the Pecorino; season with salt and pepper.

Oil the bottom and sides of a casserole dish which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap side down; season the insides with salt and pepper and drizzle with olive oil. Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil. Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Blindog's Stuffed Mushrooms

Recipe courtesy of Drew "Blindog" Grega

Stuffed Mushrooms with Sausage

Recipe courtesy of Tyler Florence

Stuffed Mushrooms "Neuchatel"

Recipe courtesy of Graham Kerr

Pork and Pancetta Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Mushroom Stuffing

Recipe courtesy of Jean Anderson

Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper

Recipe courtesy of Gourmet Magazine

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe courtesy of Michael Boatman

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Recipe courtesy of Wolfgang Puck

"Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese

Recipe courtesy of Frank Brigtsen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories