Name: Orange-Dijon Pan Sauce with Rosemary
Ingredients: 1/2 cup orange juice; 1 teaspoon Dijon mustard; 1/2 teaspoon minced fresh rosemary leaves; 1 tablespoon butter

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Recipe courtesy of Pam Anderson

Show: Cooking Live

Episode: Cooking Made Easy: Cooking without Recipes

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Ingredients

1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh rosemary leaves
1 tablespoon butter

Directions

Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

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Orange-Dijon Pan Sauce with Rosemary

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Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02