Orange-Dijon Pan Sauce with Rosemary

Name: Orange-Dijon Pan Sauce with Rosemary
Ingredients: 1/2 cup orange juice; 1 teaspoon Dijon mustard; 1/2 teaspoon minced fresh rosemary leaves; 1 tablespoon butter

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Ingredients

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1/2 cup orange juice

1 teaspoon Dijon mustard

1/2 teaspoon minced fresh rosemary leaves

1 tablespoon butter

Directions

Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

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Orange-Dijon Pan Sauce with Rosemary

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