Recipe courtesy of Pam Anderson
Orange-Dijon Pan Sauce with Rosemary
Ingredients
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh rosemary leaves
1 tablespoon butter
Directions
- Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.
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