Recipe courtesy of Poste Moderne Brasserie
War of the Rosemary
Ingredients
1/2 ounce Aperol
1/2 ounce Grand Marnier
1/4 ounce orange juice
1/2 grapefruit juice
1/2 lemon juice
Rosemary sprig for garnish
Directions
- Shake ingredients together with ice. Strain and serve over the rocks. Garnish with rosemary sprig.
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