Recipe courtesy of Poste Moderne Brasserie

War of the Rosemary

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1/2 ounce Aperol

1/2 ounce Grand Marnier 

1/4 ounce orange juice

1/2 grapefruit juice

1/2 lemon juice

Rosemary sprig for garnish


  1. Shake ingredients together with ice. Strain and serve over the rocks. Garnish with rosemary sprig.

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