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Salmon With Lemon and Capers 03:35

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Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Summer Beach Party

Salmon with Lemon, Capers, and Rosemary

Name: Salmon with Lemon, Capers, and Rosemary
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced fresh rosemary leaves; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup Marsala wine (or white wine); 4 teaspoons capers; 4 pieces of aluminum foil