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Recipe courtesy of Giada De Laurentiis
Salmon with Lemon, Capers, and Rosemary
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 377 calorie
- Total Fat
- 25 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 94 milligrams
- Sodium
- 451 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 0 grams
- Protein
- 34 grams
- Sugar
- 1 grams
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 377 calorie
- Total Fat
- 25 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 94 milligrams
- Sodium
- 451 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 0 grams
- Protein
- 34 grams
- Sugar
- 1 grams
Ingredients
Directions
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
My Private Notes
Show:
Everyday Italian
Episode:
Summer Beach Party
