Save Recipe Print
Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Total:
38 min
Prep:
15 min
Cook:
23 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Prep:
15 min
Cook:
23 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.

Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.

In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).

Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.

Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Roasted Salmon Tacos

Recipe courtesy of Ina Garten

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories