Save Recipe Print
Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.

Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.

In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Korean Grilled Chicken

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Browse Reviews By Keyword

          Latest Stories