Recipe courtesy of Robin Miller
Episode: Low and Slow
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 450 degrees F.

Coat a large baking sheet with cooking spray.

Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.

Roast 8 to 10 minutes, until tender and golden brown.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Carpaccio of Raw Zucchini

Recipe courtesy of Tyler Florence

Carpaccio of Raw Zucchini

Recipe courtesy of Tyler Florence

Light Spicy Zucchini and Tomato Casserole

Recipe courtesy of Food Network Kitchen

Asiago Roasted Broccoli

Recipe courtesy of Food Network Kitchen

Roasted Turnips and Mushrooms

Recipe courtesy of Food Network Kitchen

Jewel Roasted Vegetables

Recipe courtesy of Ellie Krieger

Roasted Italian Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories