Roasted Zucchini with Fresh Thyme

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

Cooking spray

2 medium to large zucchini, halved lengthwise

1 tablespoon garlic-flavored olive oil or regular olive oil

Salt and ground black pepper

1 teaspoon garlic powder

2 teaspoons chopped fresh thyme leaves

Directions

  1. Preheat oven to 450 degrees F.
  2. Coat a large baking sheet with cooking spray.
  3. Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
  4. Roast 8 to 10 minutes, until tender and golden brown.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Perfect Pot Roast

Roasted Asparagus

Roasted Winter Vegetables

Roasted Broccolini

Roasted Cauliflower and Broccoli

Roasted Fennel with Parmesan

Oven Roasted Mushrooms

Roasted Vegetables with Balsamic Glaze

🤤 More Drool-Worthy Recipes