Roasted Zucchini with Fresh Thyme

Name: Roasted Zucchini with Fresh Thyme
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 2 medium to large zucchini, halved lengthwise; 1 tablespoon garlic-flavored olive oil or regular olive oil; Salt and ground black pepper; 1 teaspoon garlic powder; 2 teaspoons chopped fresh thyme leaves

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Cooking spray

2 medium to large zucchini, halved lengthwise

1 tablespoon garlic-flavored olive oil or regular olive oil

Salt and ground black pepper

1 teaspoon garlic powder

2 teaspoons chopped fresh thyme leaves

Directions

Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
Roast 8 to 10 minutes, until tender and golden brown.