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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Freeze!

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Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound cooked ziti
1 cup cooked asparagus
1 can baby corn, drained
1/2 cup diced oil-packed sun dried tomatoes
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 cup bottled Italian or Caesar dressing

Directions

Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

My Private Notes

Name: Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound cooked ziti; 1 cup cooked asparagus; 1 can baby corn, drained; 1/2 cup diced oil-packed sun dried tomatoes; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/2 cup bottled Italian or Caesar dressing