Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
1 pound cooked ziti
1 cup cooked asparagus
1 can baby corn, drained
1/2 cup diced oil-packed sun dried tomatoes
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 cup bottled Italian or Caesar dressing
Directions
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
