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Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Freeze!

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Name: Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound cooked ziti; 1 cup cooked asparagus; 1 can baby corn, drained; 1/2 cup diced oil-packed sun dried tomatoes; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/2 cup bottled Italian or Caesar dressing

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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1 pound cooked ziti

1 cup cooked asparagus

1 can baby corn, drained

1/2 cup diced oil-packed sun dried tomatoes

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1/2 cup bottled Italian or Caesar dressing

Directions

Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.

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Show: Quick Fix Meals with Robin Miller

Episode: Freeze!

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