Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 pound cooked ziti

1 cup cooked asparagus

1 can baby corn, drained

1/2 cup diced oil-packed sun dried tomatoes

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1/2 cup bottled Italian or Caesar dressing


  1. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.