Deselect All
2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper
Copyright 2005, Robin Miller, All Rights Reserved
Your favorite shows, personalities, and exclusive originals. All in one place.
Sign up for the Recipe of the Day Newsletter Privacy Policy