Sliced Tomatoes with Fresh Basil and Aged Balsamic

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 to 3 ripe beefsteak tomatoes, sliced

1/2 cup fresh basil leaves

2 teaspoons balsamic vinegar (preferably aged)

2 teaspoons olive oil

Salt and ground black pepper


  1. Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

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