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Sliced Tomatoes with Honey-Balsamic Drizzle

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds

Salt and ground black pepper

2 tablespoons balsamic vinegar

1 tablespoon honey


  1. Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

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