Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
  2. Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.
  3. In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.
Italian Steak Sandwiches
PREMIUM
31m Easy 96%
CLASS
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
BBQ Pulled Pork Sandwich
PREMIUM
24m Easy 95%
CLASS
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS