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Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

Recipe courtesy of Robin Miller

Watch how to make this recipe.

Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

Name: Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 medium-size Yukon gold potatoes, unpeeled and cut into 2-inch pieces; 2 teaspoons peanut oil; 1/2 Vidalia or red onion, cut in 1/2 and thinly sliced into half-moons; 1 (8-ounce) can tropical fruit salad in passion fruit nectar; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon freshly ground black pepper; 1 pound thick-cut deli ham

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 medium-size Yukon gold potatoes, unpeeled and cut into 2-inch pieces

2 teaspoons peanut oil

1/2 Vidalia or red onion, cut in 1/2 and thinly sliced into half-moons

1 (8-ounce) can tropical fruit salad in passion fruit nectar

1 tablespoon brown sugar

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon freshly ground black pepper

1 pound thick-cut deli ham

Directions

Watch how to make this recipe.

Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.