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Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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4 medium-size Yukon gold potatoes, unpeeled and cut into 2-inch pieces

2 teaspoons peanut oil

1/2 Vidalia or red onion, cut in 1/2 and thinly sliced into half-moons

1 (8-ounce) can tropical fruit salad in passion fruit nectar

1 tablespoon brown sugar

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon freshly ground black pepper

1 pound thick-cut deli ham


  1. Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.