Recipe courtesy of Robin Miller

Crispy Skillet Potatoes

Name: Crispy Skillet Potatoes
Prep time: P0Y0M0DT0H1M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 tablespoon hot chili oil; 1 cup cooked Yukon gold potatoes; 2 minced garlic cloves; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper

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Level: Easy
Total: 6 min

Prep: 1 min
Cook: 5 min

Yield: 2 servings

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Ingredients

1 tablespoon hot chili oil

1 cup cooked Yukon gold potatoes

2 minced garlic cloves

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Directions

Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.