Crispy Skillet Potatoes

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  • Level: Easy
  • Total: 6 min
  • Prep: 1 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

1 tablespoon hot chili oil

1 cup cooked Yukon gold potatoes

2 minced garlic cloves

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Directions

  1. Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

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