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Recipe courtesy of Robin Miller

Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

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  • Level: Easy
  • Total: 6 hr 15 min
  • Prep: 15 min
  • Cook: 6 hr
  • Yield: 4 servings (with 1 chicken breast left over for white pizza)
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For the garnish:


  1. Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  2. Serve 4 of the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top (reserve remaining chicken for pizza). Top with parsley and rosemary just before serving.
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40m Intermediate 93%

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