Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

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1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces

2 sweet potatoes, peeled and cut into 2-inch pieces

2 leeks, rinsed and chopped

5 (5-ounce) skinless chicken breast halves (with or without bone)

Salt and ground black pepper

1 cup orange marmalade

1/2 cup reduced-sodium chicken broth

1/2 cup orange juice

1 tablespoon hoisin sauce

1 tablespoon maple syrup

For the garnish:

1/4 cup chopped fresh parsley leaves

1 to 2 tablespoons finely chopped fresh rosemary leaves