Recipe courtesy of Robin Miller

Roasted Red Potatoes with Rosemary

Name: Roasted Red Potatoes with Rosemary
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 6 to 8 small red potatoes, quartered into 1/2-inch pieces; 1 tablespoon olive oil or garlic-flavored olive oil; 1 tablespoon minced fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

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Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces

1 tablespoon olive oil or garlic-flavored olive oil

1 tablespoon minced fresh rosemary leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.