Roasted Red Potatoes with Rosemary

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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6 to 8 small red potatoes, quartered into 1/2-inch pieces

1 tablespoon olive oil or garlic-flavored olive oil

1 tablespoon minced fresh rosemary leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

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