Recipe courtesy of Jody Adams

Roasted Red Bliss Potatoes

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  • Level: Easy
  • Yield: 4 servings
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1 pound Red Bliss potatoes

1/4 cup extra virgin olive oil

1 head garlic broken into cloves and peeled

Salt and freshly ground black pepper

1/4 cup water

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped parsley


  1. Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;