Recipe courtesy of Cheryl Smith

Crushed Red Bliss Potatoes

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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1 1/2 pounds red bliss potatoes, roughly cut

1 cup heavy cream

4 tablespoons unsalted butter

Kosher salt

Freshly ground black pepper


Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper. 

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