Golden Crushed Potatoes

Name: Golden Crushed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings, serving size 2 potatoes
Cuisine: american
Ingredients: 8 small gold creamer potatoes (like Yukon gold), about 1 pound; Nonstick cooking spray; 1 tablespoon olive oil; 1/4 teaspoon salt

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings, serving size 2 potatoes

Nutrition Info

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings, serving size 2 potatoes
Nutrition Info

Ingredients

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8 small gold creamer potatoes (like Yukon gold), about 1 pound

Nonstick cooking spray

1 tablespoon olive oil

1/4 teaspoon salt

Directions

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Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.