Recipe courtesy of Kelly Liken
Save Recipe Print



Preheat oven to 375 degrees F. 

Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly. 

Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Roasted Pear Salad

Recipe courtesy of John Besh

Buttermilk Parsnip Mashed Potatoes

Recipe courtesy of Leonard P Russo

Sweet Potatoes with Ancho Chile Butter

Recipe courtesy of Martin Rios

Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce

Recipe courtesy of Vitaly Paley

Browse Reviews By Keyword

          Latest Stories