Crispy Sliced Roasted Potatoes

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 4 servings
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Ingredients

1 1/4 pounds red-skinned potatoes

2 tablespoons olive oil

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

  1. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
  2. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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