Roasted Red Potatoes

Name: Roasted Red Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 6 to 8 new potatoes, cut in half or quartered, depending on size; 1 1/2 tablespoons canola oil; 2 cloves garlic, smashed and turned into a paste; Salt and freshly ground pepper; 1 tablespoon finely chopped fresh chives; 1 teaspoon fresh thyme leaves; Extra-virgin olive oil

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 2 servings

Ingredients

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6 to 8 new potatoes, cut in half or quartered, depending on size

1 1/2 tablespoons canola oil

2 cloves garlic, smashed and turned into a paste

Salt and freshly ground pepper

1 tablespoon finely chopped fresh chives

1 teaspoon fresh thyme leaves

Extra-virgin olive oil

Directions

Preheat the oven to 425 degrees F.
Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.