Recipe courtesy of Bobby Flay

Double Baked Horseradish Potatoes

Getting reviews...
  • Level: Easy
  • Yield: 6 servings



  1. Preheat broiler. Place the warm flesh of the potatoes in a medium bowl. Add the creme fraiche, butter and horseradish and mash until smooth. Fold in the scallions and season with salt and pepper to taste. Fill 4 of the nicest remaining potato shells with the mashed potato mixture and place under the broiler. Broil until lightly golden brown.