Recipe courtesy of Rachael Ray
Episode: Mood for Romance
Save Recipe Print
Bacon-Horseradish Potatoes
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.

While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.

Mash potatoes with bacon, sour cream, horseradish and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Potatoes and Onions

Recipe courtesy of Rachael Ray

Roast Pork and Potatoes

Recipe courtesy of Rachael Ray

Chili Roasted Potatoes

Recipe courtesy of Rachael Ray

Potatoes with Chorizo and Onions

Recipe courtesy of Rachael Ray

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Baby Potatoes with Cumin

Recipe courtesy of Rachael Ray

Butter and Parm Squished Potatoes

Recipe courtesy of Rachael Ray

Stuffed Potatoes with Ham, Thyme, and Gruyere

Recipe courtesy of Rachael Ray

Trout Amandine, Steamed Asparagus, and New Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories