Save Recipe Print
Manchego Potatoes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Old Fashioned Mashed Potatoes

Recipe courtesy of Robert Irvine

Crispy Potatoes with Bacon, Garlic, and Parsley

Recipe courtesy of Food Network Kitchen

Paprika and Orange Scented Mashed Sweet Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories