Chili Roasted Potatoes

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 1/2 pounds small red skinned potatoes quartered

Extra-virgin olive oil, to coat

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

Salt and pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.