Recipe courtesy of Rachael Ray
Episode: Easter Brunch
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Roasted Red New Potatoes with Sweet Paprika Butter and Parsley
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

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