Recipe courtesy of Rachael Ray
Episode: It's All Gravy
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the whole smaller potatoes and halved larger potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.

Drain the potatoes and return them to the hot pot on the stove. Add the butter, and when it begins to melt, sprinkle in the paprika and the parsley. Toss to coat the potatoes with the butter mixture and transfer to a serving bowl.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Paprika Chicken

Recipe courtesy of Trisha Yearwood

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Fettuccini with Walnuts and Parsley

Recipe courtesy of Ellie Krieger

Mashed Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Funeral Potatoes

Recipe courtesy of Ree Drummond

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories