Tangy Sweet Potatoes

Name: Tangy Sweet Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and chopped; 1/2 cup buttermilk; 1/4 cup orange marmalade; 2 tablespoons butter; 1 to 2 teaspoons hot sauce; Kosher salt and freshly ground black pepper; Freshly grated nutmeg

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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2 pounds sweet potatoes, peeled and chopped

1/2 cup buttermilk

1/4 cup orange marmalade

2 tablespoons butter

1 to 2 teaspoons hot sauce

Kosher salt and freshly ground black pepper

Freshly grated nutmeg

Directions

Boil the potatoes in a large pot of boiling water until tender, about 12 to 15 minutes. Drain and return to the hot pot. Mash with buttermilk, marmalade, butter, hot sauce, salt, pepper, and nutmeg. Taste to adjust seasonings and serve.