Recipe courtesy of Rachael Ray

Mojito Mashed Sweet Potatoes

Name: Mojito Mashed Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: cuban
Ingredients: 2 sweet potatoes, peeled and sliced; Salt; 2 tablespoons butter; 2 tablespoons sugar; 2 shots rum or spiced rum; 2 limes, juiced; Handful mint leaves, chopped

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Save Recipe

Ingredients

2 sweet potatoes, peeled and sliced

Salt

2 tablespoons butter

2 tablespoons sugar

2 shots rum or spiced rum

2 limes, juiced

Handful mint leaves, chopped

Directions

Place potatoes in a small pot and cover with water. Bring the water to a boil and salt it. Cook potatoes until tender 15 minutes. Drain the potatoes and return to hot pot and mash with butter, sugar, rum, lime and mint. Season the Mojito Mash with salt, to taste.