Recipe courtesy of Bobby Flay
Save Recipe Print
Perfect Mashed Potatoes
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the potatoes in a large saucepan and cover with cold water by 2 inches. Add 1 tablespoon of salt, bring to a boil and cook until the potatoes are soft, about 25 minutes.

Place the cream and milk in a small saucepan and bring to a simmer over low heat.

Drain the potatoes well and get out any additional water. Process them in batches through a ricer set over a large bowl. Fold in the butter and stir in the warm cream/milk mixture in parts until you achieve a smooth and velvety consistency. Season the mashed potatoes well with salt and pepper. Keep warm in a covered bowl set over a simmering pot of water.

When ready to serve, garnish with snippets of chives and a drizzle of olive oil.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mashed Potatoes and Parsnips with Cheddar

Recipe courtesy of Rachael Ray

Spatchcocked Cornish Hen with Mashed Potatoes

Recipe courtesy of Anne Burrell

Mashed Potatoes with Green Chile Queso Sauce

Recipe courtesy of Bobby Flay

Garlic Yukon Gold Mashed Potatoes 2

Recipe courtesy of Anne Burrell

Bison Tenderloin with Piquillo Pepper Pesto and Tapenade Mashed Potatoes

Recipe courtesy of Bobby Flay

Spatchcocked and Roasted Cornish Game Hen with Green Mojo and Mashed Citrus Sweet Potatoes

Recipe courtesy of Rachael Ray

Perfect Haricots Verts

Recipe courtesy of Anne Burrell

Potatoes Lyonnais

Recipe courtesy of Bobby Flay

Rosemary Potatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories